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Boule de viande (Bôla de carne) - En Mode Portugal

Boule de viande (Bôla de carne)


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Cette Boule de viande (Bôla de carne) Saloia est simple à faire et vous pouvez le faire en n’importe quel four. C’est aussi une excellente suggestion pour les fêtes comme le Nouvel An, anniversaires, un pique-nique ou pour une collation de voyages longs (Comme quand on part au Portugal).

Ingrédients

1 kg de farine
7 oeufs
100 g de levure de boulanger
1 tasse à thé d’eau tiède
1 tasse à thé d’huile d’olive chaude
1 pincée de sel
Chorizo, bacon, jambon, en tranches – la quantité suffisante à votre goût
8 tranches de fromage (optionnel)

bola-carne

 

 

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Ecouter EMP ECOUTER EN MODE PORTUGAL