Pot-au-feu portugais

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Ingrédients:

1kg de viande de boeuf

1 pied de porc

1 oreille de porc

1 boudin noir

1 chorizo

1 farinheira

200g de lard

1 chou cavalier

1 chou de Savoie

2 navets

4 carottes

6 pommes de terre

500g de haricots rouges

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